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Press Releases

Details: Last Updated: 29 March 2017

03 2017 - New Safe Seafood Guides Available for Consumers, Industry Stakeholders and Policymakers

03 2017 - New online tool allows consumers to assess the health benefits and risks of seafood

02 2017 - The ECsafeSEAFOOD International Stakeholder Event and Open Science Conference – A wealth of potential

10 2016 - Seafood Safety: New Findings & Innovation Challenges – Discover the Conference Programme Online Now

09 2016 - Third Issue of ECsafeSEAFOOD Project News Now Available

06 2016 - ECsafeSEAFOOD Final Event: Seafood Safety – New Findings & Innovation Challenges

03 2016 - Bridging the Gap Between Food Safety Research and Policy

10 2015 - Second Issue of ECsafeSEAFOOD Project News Now Available

07 2015 - European Researchers Develop New Sensors to Detect Toxins and Pharmaceutical Agents in Seafood

02 2015 - New Screening, Detection and Extraction Methods for Priority Contaminants in Seafood

08 2014 - First Issue of ECsafeSEAFOOD Project Newsletter Now Available

07 2014 - Safe Seafood Project Develops Tools for Detection of Pharmaceutical Residues

03 2014 - Safe Seafood Project Enters Second Year

07 2013 - Safe Seafood Project is Raising Expectations

03 2013 - New Project Will Assess Level of Contaminants in Our Seafood

The research leading to these results has received funding from the European Union’s Seventh Framework Programme (FP7 /2007-2013) under grant agreement no 311820 This publication reflects the views only of the author, and the European Union cannot be held responsible for any use which may be made of the information contained therein.

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